Bay Leaves Whole 0.2 oz. A Flavorful and Versatile Spice - Unique Flavors

• Whole bay leaves add a unique flavor to soups, red cabbage, beef, meatloaves etc.
• Bay leaves reach their peak aroma when dried rather then fresh.
• These whole bay leaves have a strong, tangy flavor and aroma when cooked.
• The ypically bay leaf flavor is used in French, Mediterranean and Indian dishes.
• Dried bay leaves are ideal for slow-cooked dishes such as a home made tomato sauce for pizza or spaghetti.