Turmeric adds a bright,yellow color to chicken, rice and seafood dishes. Use a pinch in cream soups, curries, egg and vegetable recipes. Turmeric imparts a rich golden hue, which can be used as a color substitute for saffron yet adds a milder, musk-like essence. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.